A Simple + Delicious Plant-based, Gluten-free Cookie Recipe For Every Month
(dairy, soy, and refined-sugar free too!)
When I first changed my diet, cookies were the first thing I figured out how to adapt to my new plant-life. They became a tool to try and convince my more skeptical friends and family that my new eating ways weren’t freakish or extreme. And it worked. Those early cookies helped them understand. And because of that, the little guys have a special place in my heart.
I am so excited to launch the first OPP e-cookbook, A Year Of Cookies! Inside, there’s a plant-based cookie recipe (gluten-free too!) for each month of the year. But they’re not just from me. I’ve enlisted some all-star OPP friends to share their recipes. And when I say all-star, I’m talking about heavy hitters in the kitchen as well as design pros.
Caroline Campion, writer and co-author of the cookbook, Keeper’s
Laura Wright, recipe developer and creator of The First Mess
Sandra Holl, owner/chef of Floriole
Cakegirls, how-to baking masters and Food Network champs
Elise Bergman, designer and musician
BAKED, NYC’s favorite bakery
Over 50 pages of plant-based recipes, tips, and ideas. Order your copy!
Easy and delicious plant-based cookie recipes (all gluten, dairy and refined sugar free)!